Bar Ristorante Angiulin

Bar Ristorante Angiulin, nestled in the picturesque Vignole Borbera, is truly a gem for food enthusiasts. This trattoria takes pride in serving typical specialties from the Borbera Valley, such as the acclaimed stewed stockfish, sweet and sour hare, and hearty Ligurian minestrone. Patrons consistently rave about the quality of the dishes, with many noting the generous portions and the delightful homemade ice cream that should be savored—with a touch of moderation, given the exceptional aperitifs on offer.

The warmth of the staff at Angiulin adds to the inviting atmosphere; they are described as kind and attentive, ensuring every guest feels valued. Reviews highlight the charming environment, suitable for everything from business lunches to intimate dinners. The personal touch of the owner and her daughter is evident, as they manage the restaurant with professionalism and care.

Overall, Bar Ristorante Angiulin is a must-visit for anyone seeking authentic Italian cuisine in a cozy village setting. Its combination of quality food, excellent service, and reasonable prices makes it highly recommended among locals and visitors alike. Don’t miss out on the best ice cream you’ll find in the area!